Vybrané publikácie

• Poturnayova, A., Szabo, K., Tatarko, M. Hucker, A., Kocsis, R., Hianik, T. Determination of plasmin in milk using QCM and ELISA methods. In Food Control, 2021, 123, 107774. (2020: 5.48 - IF, Q1 – JCR, Q1 – SJR) Typ: ADC. Počet citácií: 5
• Piovarci., I., Melikishvili, S., Tatarko, M., Hianik, T., Thompson, M. Detection of sub-nanomolar concentration of trypsin by thickness-shear mode acoustic biosensor and spectrophotometry. In: Biosensors, 2021, vol. 11, 117 (2020: 5.42 - IF, Q2 – JCR, Q2 – SJR) Typ: ADC. Počet citácií: 3
• Dizon, M., Tatarko, M., Szabo, K., Hianik, T. Application of high-resolution ultrasonic spectroscopy for detection of the plasmin activity toward β-casein. In: Food Chemistry, 2021, vol. 353, 129373 (2021: 9.231 – IF, Q1 – JCR, Q1– SJR) Typ: ADC, Počet citácií: 11.
• Tatarko, M., Spagnolo, S., Oravczová, V., Süle, J., Hun, M., Hucker, A., Hianik, T. Changes of Viscoelastic Properties of Aptamer-Based Sensing Layers Following Interaction with Listeria innocua. In: Sensors, 2021, vol. 21(16), 5585 (2021: 3.847 – IF, Q2 – JCR, Q2– SJR) Typ: ADC, Počet citácií: 7
• Subjakova, V., Oravczova, V., Tatarko, M., Hianik, T. Advances in electrochemical aptasensors and immunosensors for detection of bacterial pathogens in food. In: Electrochimica Acta, 2021, vol. 389, 138724 (2021: 7.336 – IF, Q1 – JCR, Q1– SJR) Typ: ADC, Počet citácií: 36.

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